NMR Spectroscopy in the Search for Natural Food Preservatives
A few proteins
have just been found to have common antimicrobial properties. These
antimicrobial peptides, for example, lactoferricin and nisin, have for the most
part been disconnected from milk and egg where they act to shield new life from
pathogens, including Staphylococcus aureus, Escherichia coli, and yeast2,3.As
of late, lactic corrosive microscopic organisms, for example, Lactobacillus
Plantarum has
been found to create a scope of metabolites that have antifungal
just as antimicrobial properties4. The mixes with antifungal movement
incorporate cyclic dipeptides, phenylacetic corrosive, proteinaceous mixes, and
3-hydroxylated unsaturated fats. The metabolites with antimicrobial action
incorporate bacteriocin, cyclic dipeptides, natural acids, unsaturated fats,
and carboxylic acids.
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